Chinese Chicken – $10
Chopped Greens, Orange Segments, Red Peppers,
Wonton Chips & Asian Vinaigrette
So then I began google searching for "best Asian vinaigrette dressing" and man oh man there are soo many versions of this dressing, and they are loaded in sodium :( So I searched "light asian vinaigrette" and only found one.. at the end of this post I have the links to a few that I found so you may all take a gander and pick one to your liking.
I have not cooked anything asian inspired other then fried rice and orange chicken, but that was about 2 years ago before Ben and I decided to be healthy freaks so naturally I dont really have anything that this dressing takes in my fridge or cabinets such as any oils what so ever, or rice vinegar. So I used what I have and its so dang tasty! Even Ben said "Man, this is real good!" the man's belly is happy so I am HAPPY. Here is my version :)
2 tablespoons of White Balsamic Vinegar
1 tablespoon of Soy Sauce, I didn't have light so I used the regular
about a nickel of a size of honey
a pinch of ground ginger since I didn't have fresh
a pinch of chili powder
juice of half a lemon
that's it!
I forgot to include the lemon in this shot :(
White Balsamic Vinegar
my favorite! Soy Sauce
Honey
Ground Ginger
Chili Powder
Whisk!
end result
Romaine lettuce, spinach, cherry tomatoes, yellow bell pepper and carrots
Ben threw in already prepared chicken strips to his plate, I ate just as it was and it's so light and honestly delicious!
Links
http://www.food.com/recipe/asian-vinaigrette-salad-dressing-114822 - this site actually provides the nutritional facts on their recipe
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